butter caramels


Slow-cooked in small batches, the taste of our caramels can’t be beat. With a texture that’s silky smooth and just a little chewy, our classic butter caramel tastes of butter and brown sugar, with a hint of vanilla. A dessert unto themselves, each piece is generously cut to weigh almost one ounce, then carefully wrapped in wax paper.

Best if eaten within eight weeks of delivery.

Ingredients: cream, brown cane sugar, organic agave nectar, organic butter, sea salt, and organic vanilla extract. Made in a facility which processes tree nuts and peanuts. GLUTEN-FREE and SOY-FREE.