butter caramels with Fleur de Sel


Our rich butter caramel dipped in a blended 51% chocolate, sprinkled with delicate flakes of French Fleur de Sel salt.

Ingredients: cream, brown cane sugar, organic agave nectar, dark chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), milk chocolate (pure can sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans), organic butter, salt, organic vanilla extract. Made on equipment which also processes tree nuts and peanuts. GLUTEN-FREE.